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Holiday Apple-Raisin Challah


Holiday Apple-Raisin Challah Recipe

Ingredients:
  • 2 tablespoons dry yeast
  • 1 tablespoon plus 3/4 cup (155 g) granulated sugar
  • 5 large eggs
  • 3/4 cup (180 ml) vegetable oil, such as canola or safflower
  • 3/4 teaspoon kosher salt
  • 6 cups (870 g) all-purpose flour
  • 1 large firm-tart apple (about 8 ounces), peeled, cored, and cut into small cubes
  • 1/2 cup (65 g) raisins
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1 egg yolk
Directions:
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