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Hoisin Pork Tenderloin with Asian Carrot Salad
- 1/3 cup hoisin sauce*
- 1 tablespoon soy sauce
- 2 1-pound pork tenderloins, trimmed
- 2 cups pre-shredded carrots
- 6 green onions, thinly sliced
- 1 cup purchased broccoli slaw
- 1/4 cup purchased Chinese chicken salad dressing
Directions:View on Epicurious
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