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Hoisin Glazed Salmon
- 2 Tbsp hoisin sauce
- 2 teaspoons soy sauce
- 1 Tbsp lime juice (can sub rice vinegar)
- 1-2 teaspoons sugar
- 1 large garlic clove, smashed and minced
- 4 6-ounce salmon fillets
- Vegetable oil, for greasing the broiler pan
Directions:View on Simply Recipes
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