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Hoisin Glazed Brussels Sprouts

Hoisin Glazed Brussels Sprouts Recipe

  • 1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
  • 1 Tbsp peanut oil, or other vegetable oil
  • 1/2 large onion, sliced thinly root to tip
  • 2 teaspoons minced ginger
  • 1 garlic clove, minced, about 1 teaspoon
  • 1 Tbsp seasoned rice vinegar
  • 2 teaspoons soy sauce
  • 3 Tbsp hoisin sauce
  • 1 teaspoon dark sesame oil
  • Salt to taste
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