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Hoisin-Glazed Shrimp Skewers
- 1 seedless cucumber, sliced
- 2 scallions, sliced
- 2 tablespoons rice vinegar
- 2 tablespoons canola oil
- 1 pound kosher salt and black pepper
- 1/4 cup peeled and deveined medium shrimp
- 2 teaspoons hoisin sauce
Directions:View on Real Simple
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