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- 1/3 cup reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon chili garlic sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated fresh ginger root
- 1 clove garlic, pressed
- 2 tablespoons olive oil
- 6 (6 ounce) skinless, boneless salmon fillets
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 4.4g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|