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Hoisin-Glazed Meatloaf Sandwiches


Hoisin-Glazed Meatloaf Sandwiches Recipe

Ingredients:
  • 3/4 cup hoisin sauce
  • 1/2 cup unseasoned rice vinegar
  • 1 1" piece ginger, peeled, minced
  • 1 garlic clove, minced
  • Nonstick vegetable oil spray
  • 2 cups 1/2" cubes day-old crustless white bread (from 2 slices)
  • 1/2 cup low-salt chicken broth
  • 4 slices bacon, minced
  • 1 1/3 cups thinly sliced scallions (dark-green parts separated)
  • 3 celery stalks, minced (about 1 cup)
  • 1 4" piece ginger, peeled, minced
  • 7 garlic cloves, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large eggs, beaten to blend
  • 3 whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup each matchstick-size pieces peeled carrots, cucumbers, and radishes
  • 3/4 cup unseasoned rice vinegar
  • Pinch of kosher salt
  • Pinch of sugar
  • 4 teaspoons (or more) vegetable oil, divided
  • 12 thick slices white sandwich bread, toasted
  • 1 cup chopped fresh cilantro
  • An 8 1/2x4 1/2x3" loaf pan
Directions:
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Rank

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