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Hoisin-Glazed Chicken With Cabbage Slaw
- 4 boneless, skinless chicken cutlets
- 1/3 cup hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon plus 1 teaspoon rice vinegar
- 2 teaspoons fish sauce (optional)
- 3 cups shredded green cabbage
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 3 scallions, halved and cut into 4-inch strips
- 1/2 cup fresh cilantro leaves
Directions:View on Real Simple
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