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Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers Recipe

  • 2 pounds flank steak
  • 1/2 cup hoisin sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon peeled and grated fresh ginger root
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 20 (8 inch) bamboo skewers, soaked in water for 20 minutes
  • 1 tablespoon toasted sesame seeds
  • 2 chopped green onions
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 124
Total Fat 4.7g
Saturated Fat 1.6g
Cholesterol 22mg
Sodium 443mg
Total Carbohydrate 8.3g
Dietary Fiber 0.6g
Sugars 5.3g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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