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Hog's Head Cheese

Hog's Head Cheese Recipe

  • 2 tablespoons vegetable oil
  • 3 pounds pork shoulder, trimmed and cubed
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 tablespoons minced garlic
  • 2 tablespoons dried parsley
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons Cajun seasoning
  • 3 cups water or pork stock
  • 3 (.25 ounce) envelopes unflavored gelatin
  • 1 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 95
Total Fat 6.5g
Saturated Fat 2.1g
Cholesterol 22mg
Sodium 158mg
Total Carbohydrate 2.1g
Dietary Fiber 0.5g
Sugars 0.8g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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