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- 4 baking potatoes, peeled and cubed
- 1 large pork stomach
- 1 1/2 pounds bulk pork sausage
- 1 medium head cabbage, separated into leaves and rinsed
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 41.6g|
|Saturated Fat 14.6g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|