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- 2 tbsp olive oil
- 1 large onion , finely chopped
- 2 garlic cloves , finely chopped
- 500g minced lamb
- 400g/14oz can chopped plum tomatoes
- 2 tbsp tomato pure
- 2 tsp ground cinnamon
- 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
- 200g/7oz pack feta cheese , crumbled
- 3 tbsp fresh mint , chopped
Directions:View on BBC Good Food
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