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- 2 pounds lean ground beef
- 1 onion, sliced
- 1 (16 ounce) package baby carrots
- 4 potatoes, peeled and sliced
- seasoned salt to taste
- salt and black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 8.2g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|