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- 1 pound ground beef
- 2 (15 ounce) cans mixed vegetables
- 1 (15 ounce) can whole peeled tomatoes
- 3 cups uncooked elbow macaroni
- 1 cup water
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 52g|
|Dietary Fiber 7.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|