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- 1 pound ground beef
- 5 potatoes, peeled and cut into steak fries
- 4 large carrots, peeled and sliced lengthwise
- 1 onion, peeled and sliced into rings
- salt to taste
- ground black pepper to taste
- garlic salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 5.5g|
|Total Carbohydrate 56g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|