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Hobo Beef and Vegetable Soup


Hobo Beef and Vegetable Soup Recipe

Ingredients:
  • 1 (32 fluid ounce) container beef broth, or more if needed
  • 3 carrots, cut into bite-size pieces
  • 1 large stalk celery, cut into bite-size pieces
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon celery seed
  • 2 bay leaves
  •  
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced, or to taste
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 potatoes, peeled and cut into bite-size pieces
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 362
Total Fat 10.8g
Saturated Fat 4g
Cholesterol 50mg
Sodium 1182mg
Total Carbohydrate 45.6g
Dietary Fiber 8.5g
Sugars 10.8g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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