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Hobart's Chicken and Red Bean Soup

Hobart's Chicken and Red Bean Soup Recipe

  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 quarts water
  • 1/4 cup diced onion
  • 1 pound boneless chicken breast halves, cooked and cubed
  • 1 (16.5 ounce) can red beans, drained and rinsed
  • 1 cup chopped broccoli
  • 1 cup diced carrots
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1 pinch garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 186
Total Fat 4.6g
Saturated Fat 1.2g
Cholesterol 43mg
Sodium 888mg
Total Carbohydrate 15.9g
Dietary Fiber 4.8g
Sugars 5.3g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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