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Ho Ho Ho Rum Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs, beaten
- 1/2 cup cold water
- 1/2 cup light rum
- 1/2 cup vegetable oil
- 1 (16 ounce) package chocolate frosting
- 1/8 cup light rum
- 1/2 cup chopped pecans
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 4.2g|
|Total Carbohydrate 56.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|