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Hirsheimer's Hot & Sweet Mustard
- 3/4 cup (packed) light brown sugar
- 1 4-ounce tin Colman's mustard powder
- 1 cup good-quality apple cider vinegar
- 1/4 cup honey
- 3 large eggs, beaten to blend
- Four clean 4-ounce jars
Directions:View on Epicurious
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