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Hippie Farfalle with Pine Nuts, Currants, and Kale

Hippie Farfalle with Pine Nuts, Currants, and Kale Recipe

  • 1 gallon boiling water
  • 2 tablespoons plus 2 teaspoons kosher salt, or to taste
  • 1 pound dried penne
  • ½ cup dried currants
  • 1 bunch (1 pound) kale, preferably organically grown
  • ½ cup olive oil
  • ½ cup pine nuts
  • 4 cloves garlic, peeled and thinly sliced
  • 1 teaspoon freshly ground black pepper, or to taste
  • Grated Parmesan cheese as an accompaniment (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 591kcal (30%)
Total Fat 27g (42%)
Saturated Fat 3g (17%)
Cholesterol 0mg (0%)
Total Carbohydrate 75g
Dietary Fiber 5g
Sugars 11g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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