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Highly Adaptable Shrimp Fried Rice

Highly Adaptable Shrimp Fried Rice Recipe

  • 3 to 4 tablespoons peanut oil, as needed
  • 1 large egg, beaten
  • 8 ounces medium shrimp, peeled, deveined, and split lengthwise
  • 1 medium onion, diced
  • ½ teaspoon grated fresh ginger
  • 1 small clove garlic, minced
  • 4 cups chilled cooked rice
  • ½ cup peas, thawed if frozen
  • 2 tablespoons good-quality soy sauce, such as Kikkoman
  • Coarse (kosher) salt, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 883kcal (44%)
Total Fat 26g (40%)
Saturated Fat 5g (24%)
Cholesterol 278mg (93%)
Total Carbohydrate 120g
Dietary Fiber 4g
Sugars 5g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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