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Highlands Baked Grits

Highlands Baked Grits Recipe

  • 4 cups water, preferably spring water
  • 1 teaspoon Kosher salt
  • 1 cup yellow stone-ground grits, preferably organic
  • 2 tablespoons unsalted butter, at room temperature
  • ¼ cup finely grated Parmigiano-Reggiano
  • Freshly ground white pepper to taste
  • 1 large egg, beaten
  • ½ cup white wine
  • ¼ cup sherry vinegar, or to taste
  • 2 shallots, minced
  • 1 bay leaf
  • 1 dried red chile pepper
  • 1 to 2 ounces country ham (trimmings, end pieces, and scraps from the shank are fine)
  • 1 tablespoon heavy cream
  • 8 tablespoons (1 stick) unsalted butter, cut into cubes
  • 2 tablespoons finely grated Parmigiano-Reggiano
  • Kosher salt and freshly ground white pepper
  • Juice of ½ lemon, or to taste
  • Hot sauce, such as Tabasco or Cholula
  • 1 tablespoon olive oil
  • 2 thin slices country ham or prosciutto, cut into julienne strips
  • ½ cup chanterelle, morel, shiitake, or oyster mushrooms cut into 1- to 2-inch pieces
  • 1 shallot, minced
  • Thyme leaves for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (11%)
Total Fat 16g (24%)
Saturated Fat 9g (44%)
Cholesterol 62mg (21%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 0g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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