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Highland beef with pickled walnuts & puff pastry tops


Highland beef with pickled walnuts & puff pastry tops Recipe

Ingredients:
  • 375g pack ready-rolled puff pastry
  • 1 egg , beaten
  • 1kg stewing beef , cut into 5cm/2in pieces, excess fat removed
  • 2 garlic cloves , peeled and crushed
  • 1 bay leaf
  • 2 x 440ml cans of dark stout such as Scottish Oatmeal Stout or Guinness
  • 85g butter
  • 3 tbsp olive oil
  • 100g smoked streaky bacon , roughly chopped
  • 3 large Spanish onions , finely chopped
  • 2 tbsp plain flour
  • 350ml port
  • 390g jar pickled walnuts , halved (reserve 2 tbsp pickling vinegar)
  • 3 tbsp chopped fresh flatleaf parsley , plus extra to serve
Directions:
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