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Highland Toffee

Highland Toffee Recipe

  • 1/3 cup vegetable oil
  • 2 cups quick cooking oats
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips, melted
  • 1/4 cup chopped nuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 155
Total Fat 8.5g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 70mg
Total Carbohydrate 19.7g
Dietary Fiber 1.6g
Sugars 10.4g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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