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- 1/3 cup vegetable oil
- 2 cups quick cooking oats
- 1/2 cup light brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips, melted
- 1/4 cup chopped nuts (optional)
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|