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High Seas Chicken Souvlaki


High Seas Chicken Souvlaki Recipe

Ingredients:
  • 8 bamboo skewers
  • 1 cucumber - peeled, seeded, and shredded
  • 1 (12 ounce) container Greek-style yogurt
  • 2 cloves garlic, minced
  • 2 sprigs fresh dill, chopped
  • salt and freshly ground black pepper to taste
  • 2 skinless, boneless chicken breasts, cut into 1/2-inch strips
  • 2 sprigs fresh oregano, chopped
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 3 Roma tomatoes, diced
  • 1 cucumber - peeled, seeded, and diced
  • 1/2 red onion, cut into thin 1-inch-long strips
  • 2 tablespoons extra-virgin olive oil
  • 1/2 lemon, juiced
  • 8 pita bread rounds
  • 4 ounces feta cheese, cut into 1/4-inch slices
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 688
Total Fat 31g
Saturated Fat 11g
Cholesterol 77mg
Sodium 1138mg
Total Carbohydrate 70.1g
Dietary Fiber 4.3g
Sugars 10.1g
Protein 31.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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