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High Roast Chicken

High Roast Chicken Recipe

  • 1/2 cup kosher salt
  • 1/2 cup white sugar
  • 2 quarts water
  • 1 (4 pound) whole chicken
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 pinch ground black pepper
  • 1 1/2 teaspoons vegetable oil
  • 2 1/2 pounds russet potatoes, peeled and sliced
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 992
Total Fat 45.3g
Saturated Fat 14g
Cholesterol 209mg
Sodium 11793mg
Total Carbohydrate 77.5g
Dietary Fiber 3.8g
Sugars 26.7g
Protein 67.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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