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High Flavor Bran Bread


High Flavor Bran Bread Recipe

Ingredients:
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 1/4 cups whole wheat flour
  • 1 1/4 cups bread flour
  • 1 cup whole bran cereal
  • 2 teaspoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 146
Total Fat 2.4g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 254mg
Total Carbohydrate 27.9g
Dietary Fiber 2.9g
Sugars 4.8g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.5821079631


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