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- 1 (19 ounce) can chickpeas (garbanzo beans), rinsed
- 4 eggs
- 1 (15 ounce) can pumpkin
- 1 cup Splenda (or sugar)
- 2 tablespoons maple sugar
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 6 ounces whipped cream cheese
- 2 cups powdered sugar
- 1 (11 ounce) can mandarin oranges, drained
- 1/4 cup walnut halves
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 4.7g|
|Total Carbohydrate 62.1g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|