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High-Altitude Challah

High-Altitude Challah Recipe

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar, divided
  • 2 (.25 ounce) packages active dry yeast
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup milk, or as needed
  • 1/4 cup butter or margarine, melted
  • 1 1/2 teaspoons salt
  • 3 1/2 cups all-purpose flour
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 181
Total Fat 5.4g
Saturated Fat 2.7g
Cholesterol 84mg
Sodium 292mg
Total Carbohydrate 27.3g
Dietary Fiber 1.1g
Sugars 3.1g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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