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Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole


Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 cups chopped yellow summer squash
  • 1 1/2 cups shredded zucchini
  • 1/4 cup chopped red onion
  • 1 tablespoon garlic powder
  • 1/8 teaspoon ground black pepper, or to taste
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup light margarine
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14.5 ounce) can whole kernel corn, drained
  • 2 (14.5 ounce) cans cream-style corn, divided
  • 2 (8.5 ounce) packages dry corn muffin mix
  • 2 eggs
  • 1 tablespoon white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 257
Total Fat 11.9g
Saturated Fat 4.6g
Cholesterol 39mg
Sodium 614mg
Total Carbohydrate 33.5g
Dietary Fiber 3.1g
Sugars 3.6g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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