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Hickory Nut Cake


Hickory Nut Cake Recipe

Ingredients:
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 2 cups sifted all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup finely chopped hickory nuts
  • 1 cup milk
  • 3 egg whites
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 165
Total Fat 7.8g
Saturated Fat 1.6g
Cholesterol < 1mg
Sodium 157mg
Total Carbohydrate 22.2g
Dietary Fiber 0.6g
Sugars 13g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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