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Hickory-Smoked Chicken Recipe


Hickory-Smoked Chicken Recipe Recipe

Ingredients:
  • 6 whole skin-on, bone-in chicken legs (about 4 pounds)
  • 3 cups hickory wood chips, plus more as needed
  • 8 quarts lump charcoal, plus more as needed
  • 1/3 cup vegetable oil, plus more for basting
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups
Directions:
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