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Hibiscus-Flower Enchiladas


Hibiscus-Flower Enchiladas Recipe

Ingredients:
  • 1 cup dried hibiscus flowers
  • 1/4 cup olive oil
  • 1 large onion, thinly sliced
  • 2 large carrots, grated
  • 1/2 cup grated jicama
  • 1/4 cup sugar
  • 1/2 teaspoon ground dried oregano
  • 1/4 teaspoon dried thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 pounds ripe plum tomatoes, cored, halved
  • 1/2 white onion, chopped
  • 3 garlic cloves, thinly sliced
  • 2 canned chipotle chiles in adobo
  • 2 tablespoons vegetable oil
  • 3 large dried bay leaves
  • Kosher salt
  • Vegetable oil
  • 12 6" corn tortillas
  • 1 cup sour cream
  • 1 cup thinly sliced purple cabbage
  • 1/2 cup Cotija cheese or feta, crumbled
Directions:
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