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Hey presto paella
- generous pinch saffron
- 200g frozen peas
- 3 x 275g packets pre-cooked basmati rice
- 3 roasted chicken breasts , skinned and torn into pieces
- 454g bag frozen luxury seafood cocktail (cooked prawns , squid rings and mussles), thawed and rinsed
- 3 roasted red peppers (in oil, not vinegar), cut into large pieces
- 175g black olives
- handful chopped fresh parsley
- 1 lemon , cut into wedges
Directions:View on BBC Good Food
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