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Hey presto paella


Hey presto paella Recipe

Ingredients:
  • generous pinch saffron
  • 200g frozen peas
  • 3 x 275g packets pre-cooked basmati rice
  • 3 roasted chicken breasts , skinned and torn into pieces
  • 454g bag frozen luxury seafood cocktail (cooked prawns , squid rings and mussles), thawed and rinsed
  • 3 roasted red peppers (in oil, not vinegar), cut into large pieces
  • 175g black olives
  • handful chopped fresh parsley
  • 1 lemon , cut into wedges
Directions:
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Rank

35.2140956617


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