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Hester's Red Velvet Cake Icing
- 1 cup milk
- 1/4 cup flour
- 1 cup vegetable shortening (such as Crisco®)
- 1 cup white sugar
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 4.5g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|