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Hershey's Perfectly Chocolate Cake with Chocolate Frosting
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup cocoa (we used Hershey's)
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the frosting:
- 1/2 cup butter
- 2/3 cup cocoa (we used Hershey's)
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Directions:View on Two Peas and Their Pod
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