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Herman Sourdough Starter

Herman Sourdough Starter Recipe

  • 2 1/4 teaspoons active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 cup white sugar, divided
  • 2 cups all-purpose flour, divided
  • 2 cups milk, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 382
Total Fat 1.9g
Saturated Fat 0.9g
Cholesterol 5mg
Sodium 29mg
Total Carbohydrate 82.2g
Dietary Fiber 1.9g
Sugars 34.2g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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