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Herman Sourdough Starter
- 2 1/4 teaspoons active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1 cup white sugar, divided
- 2 cups all-purpose flour, divided
- 2 cups milk, divided
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.9g|
|Total Carbohydrate 82.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|