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Herby slow-roast chicken
- 2 small garlic bulbs, cloves separated but not peeled
- 1 large bunch rosemary
- 1 large bunch lemon thyme
- 1 large bunch sage
- 1 large bunch bay leaves
- 2 small lemons , zested
- 4 tbsp olive oil
- 1 medium chicken - the best quality you can afford
- 400g carrots , halved
- 500g baby new potatoes , halved
- 2 medium red onions , cut into wedges
- 100g butter , softened
- 150ml white wine
Directions:View on BBC Good Food
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