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Herby salmon & couscous parcels


Herby salmon & couscous parcels Recipe

Ingredients:
  • 110g pack lemon and garlic couscous
  • 200ml hot vegetable stock
  • 1 tbsp olive oil
  • handful chopped fresh herbs (parsley, plus thyme, tarragon or rosemary is good)
  • 4 spring onions , thinly sliced
  • 4 Sun-blush or sundried tomatoes , chopped
  • 2 salmon fillets , approx 140g/5oz each
Directions:
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Rank

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