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Herby roast chicken with garlic lemon toasts
- 1.8kg chicken
- 1 preserved or fresh lemon (see tip, below)
- 1 bunch basil
- 1 fresh bay leaf (or 3 dried)
- 2 garlic bulbs, sliced across the middle
- 3 tbsp extra-virgin olive oil , plus extra for drizzling, if you like
- loaf ciabatta , sliced
Directions:View on BBC Good Food
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