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Herby pesto, bean & potato pasta

Herby pesto, bean & potato pasta Recipe

  • 500g bag new potatoes , halved
  • 400g pasta shapes
  • 225g green beans , trimmed and sliced
  • 2 tbsp crme frache
  • large bunch mixed herbs (use whatever you have, such as basil, chives, dill, mint, parsley, or rocket - about 25g in total)
  • 3-4 tbsp olive oil
  • 1 garlic clove , crushed
  • zest 1 lemon , plus a squeeze of juice
  • 50g Parmesan (or vegetarian alternative), grated, plus extra shaved, to serve
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