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Herby mushroom pasta


Herby mushroom pasta Recipe

Ingredients:
  • 250g field or portobello mushrooms , thickly sliced
  • 2 tsp wholegrain mustard
  • 3 garlic cloves , sliced or crushed
  • 150ml vegetable stock (from a cube is fine)
  • 250g penne pasta (or other tube shapes)
  • 3 tbsp flat-leaf parsley , chopped
  • zest 1 lemon
Directions:
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