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Herby lemon chicken with Tuscan beans

Herby lemon chicken with Tuscan beans Recipe

  • 1 large chicken , between 1.5kg-2kg/3lb 5oz - 4lb 8oz, depending on how many you're feeding
  • zest and juice 1 lemon
  • 3 tbsp olive oil
  • thyme sprigs, some leaves stripped, some sprigs just pulled into pieces
  • 140g pack cubetti di pancetta
  • 4 celery sticks, very finely chopped
  • 2 fat garlic cloves , sliced
  • 2 x 400g cans butter beans , rinsed and drained
  • 1 thyme sprig
  • small glass white wine (about 125-150ml)
  • 300ml chicken stock
  • small bunch flat-leaf parsley , chopped
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