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Herby lemon chicken with Tuscan beans
- 1 large chicken , between 1.5kg-2kg/3lb 5oz - 4lb 8oz, depending on how many you're feeding
- zest and juice 1 lemon
- 3 tbsp olive oil
- thyme sprigs, some leaves stripped, some sprigs just pulled into pieces
- 140g pack cubetti di pancetta
- 4 celery sticks, very finely chopped
- 2 fat garlic cloves , sliced
- 2 x 400g cans butter beans , rinsed and drained
- 1 thyme sprig
- small glass white wine (about 125-150ml)
- 300ml chicken stock
- small bunch flat-leaf parsley , chopped
Directions:View on BBC Good Food
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