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Herby fondant potatoes
- 1kg small floury potatoes , like Desire or Maris Piper, peeled
- 4 tbsp olive oil
- 3 garlic cloves , bashed
- 3 thyme sprigs
- 3 lemon thyme sprigs
- 2 rosemary sprigs
- 3 bay leaves
- pared zest 1 lemon , peeled with a vegetable peeler
- about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)
Directions:View on BBC Good Food
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