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Herby fish fingers
- 50g crustless stale white bread
- finely grated zest of a large lemon
- 2 tbsp each roughly chopped fresh dill , fresh chives and fresh parsley
- 500g skinless lemon sole fillets
- 2 tbsp seasoned flour
- 1 egg , beaten
- vegetable oil , for shallow frying
Directions:View on BBC Good Food
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