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Herby fish fingers


Herby fish fingers Recipe

Ingredients:
  • 50g crustless stale white bread
  • finely grated zest of a large lemon
  • 2 tbsp each roughly chopped fresh dill , fresh chives and fresh parsley
  • 500g skinless lemon sole fillets
  • 2 tbsp seasoned flour
  • 1 egg , beaten
  • vegetable oil , for shallow frying
Directions:
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Rank

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