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Herby feta & nectarine salad with lemon poppy seed dressing


Herby feta & nectarine salad with lemon poppy seed dressing Recipe

Ingredients:
  • 200g green beans , trimmed
  • 3 ripe nectarines , halved, stoned and chopped into chunks
  • 1 cucumber , halved lengthways, seeds scooped out with a teaspoon, thickly sliced on the diagonal
  • 1 red onion , thinly sliced
  • small bunch mint , leaves picked
  • small bunch dill , very roughly chopped
  • small bunch coriander , very roughly chopped
  • 200g pack good-quality feta cheese (we used barrel-aged from Waitrose)
  • juice 1 lemon
  • 1 tbsp white wine vinegar
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 tbsp poppy seeds
Directions:
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