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Herby feta & lemon dip with crudits
- 400g feta cheese , drained and cut into chunks
- juice 1 lemon
- 75ml extra-virgin olive oil
- 20g pack dill , roughly chopped
- 20g pack mint , finely chopped
- selection of radishes , spring onions, cucumber batons and cos lettuce leaves
Directions:View on BBC Good Food
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