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Herby chickpea balls with tomato sauce


Herby chickpea balls with tomato sauce Recipe

Ingredients:
  • 2 slices white bread , crusts off and torn into pieces
  • 75g Parmesan , 50g roughly chopped and 25g grated
  • 400g can chickpeas , drained
  • 3 garlic cloves , 2 roughly chopped and 1 crushed
  • 2 tsp dried oregano
  • small handful basil leaves , chopped
  • 1 egg , beaten
  • 1 tbsp olive oil , plus extra for greasing
  • 560ml jar passata with onions and garlic
  • 200g spaghetti , linguine or tagliatelle
Directions:
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