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Herby aubergine & tomato salad
- 1 large aubergine , sliced into quarters lengthways, and cut into chunks
- 2 tbsp olive oil
- 250g punnet cherry tomatoes
- small bunch each mint and flat-leaf parsley leaves coarsely chopped
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- juice of lemon
- 1-2 garlic cloves , crushed
- pinch ground coriander
Directions:View on BBC Good Food
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