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Herby asparagus & bacon tart
- 250g rough puff pastry or use bought puff pastry
- little flour , for the tray
- 1 egg , beaten
- 2 tsp olive oil
- 100g bacon lardons
- 100g ricotta
- 85g mascarpone
- zest 1 lemon
- 2 tbsp each snipped chives and chopped curly parsley
- 1 tbsp chopped mint
- 2 tbsp grated Parmesan
- bunch asparagus , trimmed
Directions:View on BBC Good Food
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